BORA BORA CRUISES

Cruises To

RAJA AMPAT, INDONESIA

Raja Ampat, meaning "Four Kings" in Indonesian, is an archipelago comprising over 1,500 small islands in West Papua. Known as the crown jewel of the Coral Triangle, it boasts the richest marine biodiversity on Earth. The crystal-clear waters reveal vibrant coral reefs teeming with manta rays, pygmy seahorses, and over 1,300 fish species. Above water, the dramatic karst islands covered in lush jungle create a breathtaking backdrop. This untouched paradise offers world-class diving, pristine pink sand beaches, and authentic Papuan culture - making it Indonesia's ultimate luxury cruise destination.

National Language

Indonesian

Currency Accepted

Indonesian Rupiah (IDR)

Things To Do in Raja Ampat

Diving Paradise

Raja Ampat is home to the world's most biodiverse marine ecosystem. Dive sites like Cape Kri and Manta Sandy attract enthusiasts worldwide, with visibility up to 30 meters. Witness schools of barracuda, reef sharks, and the elusive wobbegong shark. The coral gardens host over 550 species, making every dive an unforgettable experience.

Cultural Encounters

Visit traditional Papuan villages like Arborek to experience authentic local culture. Witness the mesmerizing Waiwo dance, learn about sago processing, and see intricate wood carvings. The warm hospitality of the indigenous communities makes these encounters truly special.

Insider's Tips

The best time to visit is October-April when seas are calmest. Bring reef-safe sunscreen to protect the fragile ecosystem. Learn basic Indonesian phrases like "terima kasih" (thank you) - locals appreciate the effort. For photography, early morning offers the best light over the iconic karst islands.

Best Deals to Raja Ampat, Indonesia

These luxury cruises sell out 6+ months in advance - book early to secure your cabin.

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LOCAL DELICACIES

Savor authentic Papuan cuisine like papeda (sago porridge) with yellow fish soup. Fresh seafood is abundant - try grilled lobster with spicy rica-rica sauce. Don't miss the exotic fruits: sweet matoa, spiky salak, and creamy marquisa. Many liveaboard cruises feature talented chefs preparing gourmet versions of local dishes.